Edamame Hummus
Five-Spice Beet Soup
Poached Eggs over Sweet Potato Hash
Mini Trail Mix Freezer Cookies
Fruit and Oat Muesli
White Bean and Escarole Soup with Garlic
Broiled Halibut with Roasted Carrots, Parnips, and Meyer Lemon and a side of Sauteed Kale with Pine Nuts and Currants
Compote of dried Fruit, Yogurt, Pistachios
Farro, Radicchio, and Roasted Beet Salad
Coconut Oat Pilaf
Winter Borscht and Russian Red Bean Salad
Garam Masala Tofu Scramble
Squash Curry with Apple and Red Lentils
Cumin-Cilantro Chicken Kababs
Additionally, this taught me the power of having a weekly meal plan and grocery list. Next week I plan to cook one dinner, and take all of my breakfasts and lunches.
Tasty food ahoy!
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