Just a quick post of more delicious leafy greens recipes. This was made up for lunch today and hardly needs a recipe, but is beautiful and easy:
1 TBSP walnut oil (or some other, slightly less delicious oil)
1 bunch red chard, chopped
1/4 cup slivered almonds
2TBSP dried cranberries
Heat oil in skillet on medium high, add chard, saute until wilted, add almonds and cranberries. Saute another 5 minutes to blend.
I put this in my bento box with a string cheese stick and 5 fresh figs for lunch.
