Today I had:**Cauliflower Salad with Nicoise Olives and Crispy Croutons
cauliflower, red onions, red wine vinegar, nicoise olives, olive oil, parsley, bread crumb
cauliflower, red onions, red wine vinegar, nicoise olives, olive oil, parsley, bread crumb
**Lemon, Leek, Parsnip and Pistachio Risotto
arborio, lemon, garlic, onions, vegetable stock, herbs, spices, olive oil, parsnips, leeks
arborio, lemon, garlic, onions, vegetable stock, herbs, spices, olive oil, parsnips, leeks
**Spanish Chick Pea Soup
spanish smoked paprika, piquillo peppers, garbanzo beans, garlic, onion, coriander seed, vegetable stock, herbs, spices, tomato
spanish smoked paprika, piquillo peppers, garbanzo beans, garlic, onion, coriander seed, vegetable stock, herbs, spices, tomato
And a side of brussel sprouts and broccoli for a little more ruffage.
All for the low, low price of free.
One of the teams responsible for opening a cafe in Mountain View that just knocked everyone's socks off has come up here. I have been eating like even more of a king than I usually do.
Oh, and they have a heat lamp for the cookies. Why, you ask? So they'll always be warm when you put them on your plate to eat them. It's the little things.
Photo Credit: Scott Giambiastiani, Google Executive Chef
