Simple Pleasures

Sometimes it's the simple pleasures in life.

Last night I picked up some steaks (grass-fed boneless rib eyes). We sliced up some sweet potatoes and red potatoes and oven roasted them with lots of olive oil and salt. Don't skimp on salt where potatoes are concerned.

Nick pan seared the steaks and made a shallot wine-reduction sauce to go over them.

And that's it! Ready in under an hour. Decadent. Lovely.